Brunch

eggs on toasted ciabatta 12

mushrooms on toast 14

sausage, bacon, hash brown, mushrooms, toast and eggs 15 / 22

bene, poached eggs on ciabatta 18

bacon / smoked salmon / wilted spinach,

spanish eggs fried and served on spicy tomato salsa and breakfast sausages 18

french toast

bacon, banana and maple syrup lemoncurd, berry compote and mascarpone 15

extras

sausages eggs chips mushrooms bacon 5

Main Menu

Small Bites

Bread and dips: locally sourced fresh bread with dips and accompaniments v 12

Cheesy cobb loaf: great for two v 10

Chicken liver pate with lightly toasted ciabatta 12

Tempura style vegetables with Asian dipping sauce v gf 12

Seafood chowder: served with crusty bread 14

Chicken satay skewers with spiced peanut sauce, salad greens 16

Marinated beef salad: Asian style on salad greens with crispy noodles 16

Sumac prawns: sauteed served with crispy cut salad & marie rose dressing gf 16

Med platter: selection of Mediterranean nibbles v gf 25

Bigger Bites

Roasted root vegie salad, on spinach, feta, toasted almonds & orange dressing v gf 24

Fish and chips with salad greens and tartare sauce 25

Pan fried market fish: on roast veg, seasonal greens & lemon hollandaise gf 30

Creamy Fettuccine: mushroom, bacon in a garlic cream sauce with parmesan 24

Chicken breast served with Israeli couscous salad, beetroot salsa & orange glaze 25

Crumbed pork schnitzel: crispy coleslaw, potato mash and apple sauce 24

Thai chicken curry: with Asian greens, jasmine rice and poppadum’s gf 24

Lamb hot pot, kumara topped with steamed veg gf 25

Sirloin steak; 250g as you prefer with salad, chips and bearnaise sauce gf 30

Scotch steak: 280g as you prefer with potato stack and sauteed greens,

choice of sauce – mushroom, port wine jus, blue cheese or bearnaise 34

Add ons: 5

mash, chips, salad, steamed vegies

For the Little Ones

Chicken skewers with salad and choice of aioli, sweet chilli or tomato sauce 8.50

Bangers and mash with gravy and broccoli trees 8.50

Mini burger and fries 8.50

Pasta with tomato sauce and parmesan cheese 8.50

Ice-cream sundae two scoops vanilla with choice of sauce 4.00

Chocolate caramel or berry

Sweet Bites

Fruit crumble with vanilla ice cream & custard 12

Sticky date pudding with ice-cream and butterscotch sauce 12

Lemon flan with mascarpone and mixed berry compote 12

Crème brulee with berry compote & tuile biscuits 12

Cabinet Food

(selection of the following available until 3.00pm)

slices, cakes, biscuits, scones and muffins

quiche, beef lasagne, vegetable lasagne and salads