Brunch
eggs on toasted ciabatta 12
mushrooms on toast 14
full breakfast 15 / 22
sausage, bacon, hash brown, mushrooms, toast and eggs
bene 18
poached eggs on ciabatta with hollandaise bacon or smoked salmon
(wilted spinach optional) wilted spinach
spanish eggs fried and served on spicy tomato salsa and breakfast sausages 18
french toast 15
bacon, banana, and maple syrup
or
blueberry compote and mascarpone
extras 5
sausages eggs chips mushrooms bacon
Main Menu
Small Bites
Cheesy cobb loaf: great for two v 10
Bruschetta with garlic oil, tomato and basil v 12
Chicken liver pate with lightly toasted ciabatta 14
Tempura style vegetables with Asian dipping sauce v gf 12
Seafood chowder: served with crusty bread 15
Coconut prawns with yoghurt dipping sauce on salad greens 16
Med platter: a selection of Mediterranean nibbles v gf 25
add ciabatta 2
Bigger Bites
Veg stack with tomato and basil salsa, grilled haloumi on baby spinach v gf 24
Fish and chips with salad greens and tartare sauce 25
Pan fried market fish: Pan fried market fish on crushed baby potatoes and fresh
green vegetables with lemon hollandaise gf 30
Creamy Fettuccine: mushroom, bacon in a garlic cream sauce with parmesan 24
Crumbed pork schnitzel: crispy coleslaw, potato mash and apple sauce 24
Thai chicken curry: with Asian greens, jasmine rice and poppadum’s gf 24
Lamb skewers dukkha crumbed with greek salad and cucumber yogurt dressing 26
Sirloin steak; 250g as you prefer with salad, chips and bearnaise sauce gf 30
Scotch steak: 280g as you prefer with baby new potatoes and sautéed summer
vegetables and choice of sauce – mushroom, port wine jus, peppercorn or béarnaise gf 35
Add ons: 5
mash, chips, salad, steamed vegies
Salad Bites
Marinated beef salad asian style on salad greens with crispy noodles 16
Caesar salad cos, croutons, bacon, anchovies, poached egg and parmesan cheese 18
add chicken 5
Niçoise salad the pah street café style, baby potatoes, green beans, olives, gf 20
tuna, tomatoes, artichoke hearts and poached egg on salad leaves
For the Little Ones
Fish fingers (t.p.s.c. crumbed) with chips & salad and tartare sauce 8.50
Bangers and mash with gravy and broccoli trees 8.50
Mini burger and fries 8.50
Pasta with tomato sauce and parmesan cheese 8.50
Ice-cream sundae two scoops vanilla with choice of sauce 4.00
Chocolate caramel or berry
Sweet Bites
Cheesecake with berry couli 12
Sunken chocolate cake with vanilla ice cream 12
Lemon flan with mascarpone and mixed berry compote 12
Vanilla panna cotta, with black doris jell 12
Cabinet Food
(selection of the following available until 3.00pm)
slices, cakes, biscuits, scones and muffins
quiche, beef lasagne, vegetable lasagne and salads